Brook Trout

Description Sustainably sourced from American waters, our brook trout flesh is mild, flaky, and soft with a nut-like finish. Two servings per pack (5 oz each) Nutrition Facts For a 10oz pack, 2 5oz servings CHEF NOTES Delicious poached, baked, or using dry-cooking methods like broiling, grilling and smoking. Calories: 208 Calories from Fat: 83 WINE PAIRING Gamay % Daily Value Total Fat 9g 14% Saturated Fat 2mg 8% Cholesterol 83mg 28% Sodium 75mg 3% Total Carbohydrate 0mg 0% Protein 29g Vitamin A 2% Vitamin C 2% Calcium 7% Iron 13%